Power Greens Breakfast Skillet
Posted on June 8, 2014 at 1:15 PM
1 medium yellow onion, sliced thin
1 tablespoon butter (or olive oil)
4 cups assorted greens like kale, spinach, baby swiss chard (chopped if not baby greens)
3 tablespoons freshly grated Parmesan cheese
pinch of salt & fresh cracked pepper
Melt butter over medium to medium-low heat. Add onion, stir & caramelize until deep brown color.
Set the oven broiler to Low and move the rack to the middle. Add greens to the skillet and cook on the stove until wilted. Form 3 wells for the eggs. Crack one egg into each well and cook on stove for 3-4 minutes until whites start to set. Sprinkle with cheese before transferring pan to oven and broil eggs until they are cooked to your liking.
Per serving: Calories: 285 ; Total Fat: 16g; Carbohydrate: 21g; Protein: 17g
I am NOT a nutritionist or a doctor. This blog is NOT meant to be a substitute for any professional guidance or counseling. The information I provide merely reflects my own personal experiences and is NOT meant to take the place of medical or nutrition advice from professionals. But it's helpful and pretty...so enjoy! :-D