Cuts & Curves Fitness

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Reduced Fat Buffalo Chicken Dip

Posted on April 18, 2016 at 8:40 PM



  • 3 lbs COOKED & SHREDDED Boneless Skinless Chicken Breasts
  • 8 oz Reduced Fat Soft Cream Cheese
  • 4 oz Reduced Fat Blue Cheese Dressing
  • 2 oz Hot Sauce
  • 4 oz Reduced Fat Crumbled Blue Cheese
  • 4 oz Shredded Part-Skim Mozzarella Cheese


In a bowl, mix together the reduced fat soft cream cheese, reduced fat blue cheese dressing, hot sauce, and reduced fat crumbled blue cheese.

Add pulled chicken and place in a baking dish.

Top with shredded part-skim mozzarella cheese and bake in a 350°F oven until golden brown—approximately 20-30 min.

Remove and serve.

Recipe idea adapted from ShopRite


I am NOT a nutritionist or a doctor. This blog is NOT meant to be a substitute for any professional guidance or counseling. The information I provide merely reflects my own personal experiences and is NOT meant to take the place of medical or nutrition advice from professionals. But it's helpful and enjoy! :-D

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