Cuts & Curves Fitness

Someone like you, in your corner, cheering you on, answering your questions, 
and guiding you through one of the most emotional battles in life...

Recipes

Reduced Fat Buffalo Chicken Dip

Posted on April 18, 2016 at 8:40 PM


Servings:12


Ingredients

  • 3 lbs COOKED & SHREDDED Boneless Skinless Chicken Breasts
  • 8 oz Reduced Fat Soft Cream Cheese
  • 4 oz Reduced Fat Blue Cheese Dressing
  • 2 oz Hot Sauce
  • 4 oz Reduced Fat Crumbled Blue Cheese
  • 4 oz Shredded Part-Skim Mozzarella Cheese


Directions

In a bowl, mix together the reduced fat soft cream cheese, reduced fat blue cheese dressing, hot sauce, and reduced fat crumbled blue cheese.

Add pulled chicken and place in a baking dish.

Top with shredded part-skim mozzarella cheese and bake in a 350°F oven until golden brown—approximately 20-30 min.

Remove and serve.


Recipe idea adapted from ShopRite


MACROS

I am NOT a nutritionist or a doctor. This blog is NOT meant to be a substitute for any professional guidance or counseling. The information I provide merely reflects my own personal experiences and is NOT meant to take the place of medical or nutrition advice from professionals. But it's helpful and pretty...so enjoy! :-D